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Talcufon Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G
Fresh Egg White Protein Powder offers a pure and natural source of premium quality protein, with 25g of protein and 0g of fat per serving.
Talcufon Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G
Item #: 90619181

Talcufon Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G

Item #: 90619181

NZD 42

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*All items will import from US

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Order now and get it around Tuesday, September 29
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Fresh Egg White Protein Powder offers a pure and natural source of premium quality protein, with 25g of protein and 0g of fat per serving.
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What Stands Out

High Protein Content
Packed with protein, this egg white powder enhances your nutrition without unnecessary additives, catering to fitness enthusiasts and health-conscious consumers seeking high-quality protein sources.
Gluten-Free
Being gluten-free, this protein powder is suitable for those with dietary restrictions, allowing everyone to enjoy its benefits in various recipes without compromising on health.
Versatile Use
Ideal for baking and cooking, its unflavored nature offers versatility, making it easy to incorporate into favorite recipes while boosting protein intake effortlessly.

Product Details

Shop Talcufon Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G online at a best price in New Zealand. B0D6RZPCZT
Package Dimensions 7.95 x 5.83 x 2.01 inches (20.2 x 14.8 x 5.1 cm); 8.15 ounces (231.05 grams)
Date First Available May 4, 2024
Manufacturer KYLEPARRINO COMPANY LLC
FlavorUnflavored
Diet TypeGluten Free
Item Weight0.23 kg
Unit Count8 Ounce
Brand NameTalcufon

Who Should Buy?

Suitable For
  • Health-conscious Consumers

    Ideal for individuals seeking a high-protein supplement without additives to enhance their diet and fitness goals.

  • Baking Enthusiasts

    Perfect for cooks looking to boost protein content in recipes while maintaining a neutral flavor profile.

  • Gluten-sensitive Individuals

    A gluten-free option that supports those with gluten intolerances seeking versatile protein sources in their meals.

Not Suitable For
  • Vegans and Vegetarians

    Not suitable for those adhering to a plant-based diet, as it is derived from egg whites.

Product Description

Talcufon Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: How to Shop Talcufon Egg White Protein Powder 8 Oz Pasteurized Online From Ubuy?

    Answer: It’s easy to shop Talcufon Egg White Protein Powder 8 Oz Pasteurized online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Talcufon Egg White Protein Powder 8 Oz Pasteurized Available to Shop Online in New Zealand?

    Answer: Yes, at Ubuy New Zealand this product is available for you to shop at a reasonable price. The Talcufon Egg White Protein Powder 8 Oz Pasteurized is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Nutritionist's Take

Egg White Protein Powder offers a high-quality source of protein with minimal calories and no added additives, making it a nutritious option for those seeking to increase their protein intake. It's gluten-free and pasteurized, which adds a layer of safety for immune-compromised individuals. The lack of flavor makes it versatile for baking and cooking without altering the taste of dishes. However, some potential drawbacks include the absence of other nutrients found in whole eggs, such as healthy fats and vitamins. Individuals with egg allergies or those following a vegan diet should avoid this product. Overall, it can be a healthy choice for those looking to boost protein intake while keeping meals light and low in carbohydrates.

Talcufon Egg Editorial Review

The Egg White Protein Powder is receiving a largely positive reception from customers, particularly for its versatility and convenience. Users appreciate how this unflavored, gluten-free product can easily be integrated into various recipes, including baking and smoothies, without the hassle of separating real eggs. The ability to store powdered egg whites without spoilage is a significant advantage for those who might not use egg whites regularly. Many shoppers highlighted the product's fine texture, indicating that it reConstitutes well in water and does not have any undesirable smell. Those who utilized the powder in drinks or snacks found it to blend smoothly and add a decent protein boost without affecting the flavor profile negatively. A couple of customers even mentioned specific recipes, showcasing its utility in crafting cocktails and protein bars. However, not all experiences were positive. A minority of users reported issues with taste and texture. Some found it to possess an unusual sweetness or an unpleasant odor, leading them to question the quality of the product. Moreover, concerns were raised regarding the lack of third-party testing for ingredient verification, which might deter more discerning Consumers. Overall, while there are some dissenting opinions, the majority of feedback indicates that the Egg White Protein Powder is a reliable choice for those seeking a convenient and effective protein source. **

Customer Reviews & Ratings

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Pros

  • Versatile for baking, cooking, and smoothies
  • Fine texture that reConstitutes well
  • Gluten-free with no additives
  • Convenient storage with a long shelf life
  • Single ingredient source (just dried egg whites)
  • Offers a high protein content per serving

Cons

  • Some users reported unpleasant taste or smell

Product Price History

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