McCormick Ground White Pepper, 1 oz (Pack of 6)
NZD 56
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The delicate, earthy heat and mild floral aroma of McCormick® Ground White Pepper makes it the perfect alternative to black pepper for lighter-colored foods.
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What Stands Out
Product Details
| Product Dimensions | 5.39 x 3.59 x 2.2 inches (13.7 x 9.1 x 5.6 cm); 9.14 ounces (259.12 grams) |
| Manufacturer | McCormick & Co., Inc. |
| Units | 6.0 Ounce |
| Brand Name | McCormick |
| Coin Variety 1 | White Pepper |
| Item Form | Powder |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | North America |
| Global Trade Identification Number | 00052100516660 |
| Manufacturer | McCormick & Co., Inc. |
| Container Type | Bottle |
| Unit Count | 6.0 Ounce |
| Number of Items | 6 |
| Item Package Weight | 0.26 Kilograms |
| Size | 1 Ounce (Pack of 6) |
Who Should Buy?
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Cooking Enthusiasts
Ideal for home cooks wanting to enhance dishes with the subtle flavor of white pepper in diverse recipes.
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Professional Chefs
Essential for chefs looking for a quality white pepper to elevate gourmet dishes without visible specks.
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Health-Conscious Individuals
Great for those avoiding black pepper, offering a milder taste while still boosting flavor without added calories.
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Spice Beginners
Not ideal for novice cooks who may prefer a more recognizable flavor like black pepper for familiar dishes.
Product Description
McCormick Ground White Pepper, 1 oz (Pack of 6)
Customer Questions & Answers
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Question:
What dishes can I use McCormick Ground White Pepper in?
Answer: You can use it in mashed potatoes, cream soups, white sauces, chicken, seafood, and pasta. -
Question:
How is McCormick Ground White Pepper made?
Answer: It is made from whole berries of the Piper nigrum plant, which are soaked, dried, and ground. -
Question:
Why is white pepper preferred in Asian cuisine?
Answer: Its subtle heat blends seamlessly with other seasonings, making it ideal for stir-fries, meats, and soups.
McCormick Pepper & Peppercorns Editorial Review
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NZD 56
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Features & Benefits
- Enhances the flavor of white and light-colored dishes.
- Ideal for mashed potatoes, cream soups, and white sauces.
- Starts with whole berries for superior quality.
- Mild flavor perfect for chicken, seafood, and pasta seasoning.
- Preferred choice for Asian cuisine due to its subtle heat.
- Versatile for use in rubs and marinades.
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