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Item #:
101137252
52USA Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice
Item #:
101137252
NZD 11
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Imported from USA store
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Order now and get it around Wednesday, June 24
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This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
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What Stands Out
Natural Ingredients
Made from all-natural white rice, this gluten-free flour is perfect for healthy baking and cooking, ensuring you enjoy delicious meals without harmful additives.
Versatile Use
Ideal for a variety of recipes, such as baking and thickening sauces, this rice flour offers endless culinary possibilities for both novice and experienced cooks.
Vegan Friendly
Suitable for vegan diets, this product allows everyone to enjoy delightful gluten-free treats without compromising on dietary preferences or needs.
Product Details
- Premium Glutinous Rice Flour: 52USA Glutinous rice flour selection of high-quality Thai rice refined, white color, fine powder grain
- Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite
- Real Thai Quality: From Thailand, where the best glutinous rice grows. Sweet glutininous flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour
- Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks
- Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural glutinous rice flour
| Product Dimensions | 6 x 8 x 1.5 inches (15.2 x 20.3 x 3.8 cm); 1 Pounds (450 grams) |
| UPC | 810049189662 |
| Manufacturer | 52USA |
| Units | 16.0 Ounce |
| Brand Name | 52USA |
| Specialty | No Artificial Colors |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Container Type | Single unit packaging |
| Flavor | Glutinous Rice Flour |
| Cuisine | Asian cuisine |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.47 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy baking gluten-free recipes or experimenting with different flours in their creations.
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Cultural Cuisine Lovers
Perfect for individuals wanting to prepare Asian dishes such as dim sum or rice cakes authentically.
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Health-Conscious Individuals
Great for vegans and those seeking all-natural, gluten-free flour options without any additives.
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Gluten Intolerant
While gluten-free, individuals with specific dietary restrictions may find other flours more suitable for their needs.
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Everyday Bakers
Not suited for those needing a versatile all-purpose flour for daily baking, as it's specifically glutinous.
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Low-Carb Dieters
Individuals on strict low-carb diets might not want to use this rice flour due to its higher carbohydrate content.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is glutinous rice flour and how is it different from regular rice flour?
Answer: Glutinous rice flour is made from sticky rice, which has a higher starch content compared to regular rice flour. This results in a unique texture that is ideal for making mochi, dumplings, and other recipes requiring a chewy consistency. Regular rice flour lacks this stickiness and is better suited for applications like pancakes or gluten-free baking. The distinct properties of glutinous rice flour make it perfect for both savory and sweet dishes, giving your culinary creations a delightful texture. -
Question:
Can 52USA Glutinous Rice Flour be used for gluten-free baking?
Answer: Yes, 52USA Glutinous Rice Flour is an all-natural and gluten-free product, making it an excellent choice for gluten-sensitive individuals. When used in baking, it can create delicious, chewy textures in recipes such as Asian desserts or gluten-free bread. Combining it with other gluten-free flours can enhance your baked goods, ensuring they rise effectively while maintaining moisture. It’s a versatile ingredient that can elevate both familiar and new recipes, perfect for experimentation in your kitchen. -
Question:
How can I use 52USA Glutinous Rice Flour in cooking?
Answer: You can use 52USA Glutinous Rice Flour in various cooking applications, including thickening sauces, making dumplings, or crafting desserts like rice cakes. To use it as a thickener, simply mix it with water before adding it to your sauce to achieve a smooth, delightful texture. It is also essential in many Asian recipes, where a chewy texture is desired. Feel free to explore different dishes, adapting traditional recipes to incorporate this unique flour for a delightful twist. -
Question:
Is 52USA Glutinous Rice Flour suitable for making desserts?
Answer: Absolutely! 52USA Glutinous Rice Flour is perfect for making a variety of desserts, such as mochi, rice cakes, and Asian steamed buns. Its sticky properties ensure a chewy texture that enhances the overall experience of the dessert. Many traditional recipes call for this flour as it absorbs flavors well and adds a distinct mouthfeel. Try using it in your next dessert creation to impress your family and friends with your culinary skills. -
Question:
What is the best way to store glutinous rice flour?
Answer: The best way to store 52USA Glutinous Rice Flour is in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour fresh for future use. If you live in a humid environment, consider refrigerating it to extend its shelf life. Proper storage ensures you always have fresh flour ready for your baking and cooking needs, maintaining the quality and performance of your recipes. -
Question:
Can I use 52USA Glutinous Rice Flour for savory dishes?
Answer: Yes, 52USA Glutinous Rice Flour is versatile enough for savory dishes as well as sweet ones. It's ideal for making dumplings, potstickers, or even as a thickening agent in savory sauces and soups. The flour’s unique texture adds a delightful chewiness to these dishes, making your meals more enjoyable. Incorporate it into your favorite savory recipes for a unique twist that showcases its versatility. -
Question:
Is 52USA Glutinous Rice Flour non-GMO?
Answer: Yes, 52USA Glutinous Rice Flour is made from all-natural ingredients, and it is non-GMO. This makes it a wholesome choice for consumers seeking quality ingredients without genetic modifications. Choosing non-GMO flour not only supports your health-conscious cooking but also promotes sustainable farming practices, giving you peace of mind while creating delicious meals. -
Question:
Can glutinous rice flour be substituted for regular flour in recipes?
Answer: While glutinous rice flour can often be substituted for regular flour in specific recipes, it is important to note that it behaves differently due to its high starch content. When using it for binding or thickening, you may achieve a different texture than expected. It’s best to use a combination of flours to get the right balance, especially in baked goods, ensuring that you maintain the intended structure and moisture. This makes it a great option to experiment with in various recipes. -
Question:
Where can I buy 52USA Glutinous Rice Flour?
Answer: You can buy 52USA Glutinous Rice Flour conveniently from Ubuy in New Zealand. Ubuy offers a wide selection of products, ensuring that you can easily find this essential ingredient for your cooking and baking needs. With Ubuy's straightforward platform, accessing quality ingredients has never been more convenient, allowing you to enhance your culinary skills with ease. -
Question:
What are some popular recipes that use glutinous rice flour?
Answer: Popular recipes that utilize glutinous rice flour include mochi, a traditional Japanese treat, and Taiwanese sticky rice dumplings, which are savory and flavorful. Additionally, you can make sweet rice cakes and use it as a base for various Asian desserts. By experimenting with these recipes, you can discover the unique flavors and textures that glutinous rice flour brings to your culinary creations, making each dish stand out.
52usa.com Rice Flour Editorial Review
The 52USA Glutinous Rice Flour has been well received by customers who value its versatility and quality in baking and cooking. Users appreciate this flour for its fine texture, which contributes to perfect Consistency in traditional dishes such as mochi, rice cakes, and tangyuan. Those familiar with Asian cuisine particularly endorse this product for its ability to enhance both sweet and savory dishes. Many customers highlight the effectiveness of the flour for practical applications, such as dusting banneton baskets for proofing sourdough bread, ensuring that the dough does not stick. The flour's fine Consistency is praised for its role in achieving the desired results in various recipes, offering the right texture when cooked. Additional feedback suggests that the flour not only works well for baked goods but also adds a delightful crunch to fried foods like fish and chicken, making it a versatile staple for both traditional and experimental kitchens. Overall, the 52USA Glutinous Rice Flour has established itself as a reliable choice for home cooks looking to recreate authentic flavors or add a special touch to their culinary endeavors. **
Customer Reviews & Ratings
1020 customers ratings
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Pros
- Fine and smooth texture
- Versatile for both sweet and savory dishes
- Effective for dusting proofing baskets for sourdough bread
- Enhances crunch in fried foods
Product Price History
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NZD 11
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- High-quality Thai glutinous rice flour with a fine powder grain.
- Delivers a smooth, soft, and fragrant taste with every chew.
- Perfect for a variety of recipes, including snacks and desserts.
- Essential ingredient for Asian cooking and thickening dishes.
- Ground using traditional water mills for extra fine texture.
- 100% all-natural, ensuring pure and delicious results.