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- Ceramic Knife Set - 7 Santoku & 6 Chef Knife
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Item #:
170632594
Ceramic Knife Set - 7 Santoku & 6 Chef Knife
Item #:
170632594
NZD 82
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Friday, July 17
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Ceramic knives are stronger than steel.
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What Stands Out
Sharpness
The ceramic blades maintain exceptional sharpness without dulling over time, making food prep effortless and precise.
Lightweight Design
These knives are significantly lighter than traditional stainless steel, reducing fatigue during extended use and offering better control.
Rust Resistant
Ceramic is inherently resistant to rust and corrosion, ensuring longevity and preserving the flavor and quality of food.
Product Details
| Item Weight | 1.3 lbs (590 grams) |
Who Should Buy?
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Home Cooks
Perfect for everyday meal prep, offering sharpness and lightweight design for easy handling and precision cutting.
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Health Enthusiasts
Ideal for slicing fruits and vegetables, promoting healthy eating while maintaining food freshness thanks to non-reactive blade.
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Gift Option
An excellent gift for culinary enthusiasts or newlyweds, combining functionality and aesthetics in one stylish package.
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Professional Chefs
May lack durability and edge retention for high-volume kitchen environments, requiring more robust blades for demanding use.
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Heavy Duty Use
Not suitable for cutting through bones or frozen foods, as ceramic blades can chip or break with excessive force.
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Dishwasher Users
Not recommended for dishwasher cleaning; hand washing needed to preserve the blade's integrity, which may be inconvenient.
Product Description
Ceramic Knife Set - 7 Santoku & 6 Chef Knife
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the benefits of using a ceramic knife set?
Answer: Ceramic knife sets, like the 7" Santoku and 6" Chef knife, offer several advantages. They are exceptionally sharp, maintaining a cutting edge longer than their stainless steel counterparts. Their lightweight design reduces hand fatigue during extended use, making them perfect for everyday cooking. Additionally, ceramic knives are non-reactive, meaning they won’t alter the taste of foods, making them ideal for slicing fruits, vegetables, and meats. A ceramic knife's smooth blade also makes cleaning effortless, as food particles are less likely to stick. -
Question:
Are ceramic knives fragile?
Answer: While ceramic knives can be more brittle than metal ones, they are designed to be durable under normal kitchen conditions. When used properly—such as cutting on soft surfaces like plastic or wood—they can perform excellently. However, avoiding excessive force or using them on hard surfaces is essential to prevent chipping. These knives are remarkably effective for tasks like chopping herbs or slicing tomatoes, provided they are handled with care. -
Question:
Can ceramic knives be sharpened?
Answer: Ceramic knives can be sharpened, but it requires specialized tools and techniques. A professional sharpening service or a diamond sharpening tool is often recommended. Unlike metal knives, they cannot be honed with traditional sharpeners due to their unique material properties. This means it's essential to maintain their sharpness by using them correctly, which primarily involves cutting soft foods. For most users, replacing a worn ceramic knife is a straightforward option, ensuring optimal performance. -
Question:
Is a 7" Santoku knife suitable for all kitchen tasks?
Answer: Yes, the 7" Santoku knife is versatile and well-suited for various kitchen tasks. Its design allows for slicing, dicing, and chopping with precision, making it ideal for both vegetables and meats. The scalloped edge helps prevent food from sticking, enhancing efficiency during food prep. Whether you're preparing a stir-fry or salads, this knife excels in delivering clean, accurate cuts, making it a staple in your kitchen arsenal. -
Question:
How should ceramic knives be stored?
Answer: To keep your ceramic knives in excellent condition, storing them properly is important. Using a knife block or magnetic strip can help protect the blades from damage. Avoid tossing them in a drawer with other utensils, as this can lead to chipping. Additionally, using blade guards when storing them can offer extra protection. Proper storage measures ensure that your ceramic knife set remains sharp and functional for all your kitchen tasks. -
Question:
What is the difference between a chef's knife and a Santoku knife?
Answer: The main difference between a chef's knife and a Santoku knife is their design and intended use. Chef's knives are typically more versatile, featuring a curved blade for rocking motions during chopping. In contrast, Santoku knives have a flatter profile with a Granton edge, ideal for slicing and dicing. The choice between them depends on personal preference, but having both offers the best of both worlds, allowing for a range of cutting techniques suited to various culinary needs. -
Question:
Are ceramic knives safe for cutting food?
Answer: Absolutely! Ceramic knives are safe for food preparation, as they do not react with food. Their non-porous surface is resistant to bacteria, making them a hygienic choice for cutting fruits, vegetables, and meats. Additionally, the sharpness of ceramic blades ensures clean cuts, which can help maintain the freshness of ingredients. They are particularly favored for precision tasks like slicing, ensuring that your meals look and taste their best. -
Question:
Can ceramic knives cut frozen food?
Answer: Ceramic knives are not designed for cutting frozen food, as their brittleness can lead to chipping or breaking under extreme pressure. While they excel at slicing fresh produce and meats, utilizing a sturdy metal knife for frozen items is advisable. In situations where frozen food needs to be thawed, it’s best to let it sit for a while before attempting to cut, ensuring the ceramic knife remains intact and sharp by cutting only through softer foods. -
Question:
What types of foods are best for ceramic knives?
Answer: Ceramic knives are best suited for slicing and dicing fruits, vegetables, and boneless meats. Their sharp, smooth blades excel at cutting through delicate items like tomatoes and cucumbers, offering precision without squishing. They are less suitable for tougher foods or those that require a sawing motion, such as bread or frozen goods. For optimal use, focus on incorporating them into tasks like meal prep, salad making, or food plating to get the most out of your ceramic knife set. -
Question:
Where can I buy Ceramic Knife Set - 7" Santoku & 6" Chef Knife?
Answer: You can purchase the Ceramic Knife Set - 7" Santoku & 6" Chef Knife at Ubuy in New Zealand. Ubuy provides a convenient platform with various home and kitchen products, ensuring that you can quickly find quality ceramic knives suitable for your cooking needs.
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NZD 82
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Includes a 7-inch Santoku and a 6-inch chef knife.
- Custom-fit sheath to protect blades perfectly.
- Anti-slip, comfortable handle for ease of use.
- Dishwasher safe for effortless cleaning.
- Stronger than steel for superior durability.
- Perfect addition to any kitchen for precision cutting.
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