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- Schaller and Weber Blutwurst 7 oz (Pack of 4)
Item #:
200297342
Schaller and Weber Blutwurst 7 oz (Pack of 4)
Item #:
200297342
NZD 187
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Monday, August 31
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Experience the Schaller & Weber difference today with our 4 pack (7 oz each) of gourmet blutwurst.
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What Stands Out
Authentic Flavor
Schaller And Weber Blutwurst offers a genuine taste of traditional German blood sausage, crafted with premium ingredients for an authentic culinary experience that satisfies discerning palates.
Convenient Packaging
Packaged in a set of four 7-ounce portions, this product delivers the ideal size for various meals, ensuring freshness and ease of use for busy chefs or home cooks.
Quality Ingredients
Made with high-quality pork and spices, this Blutwurst is a gourmet choice that prioritizes flavor and texture, making it a superior option compared to common supermarket alternatives.
Product Details
- Ingredients: Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
- Shipped Priority Mail With Gel Packs
- 4 Pack of 7 oz Packages of Blutwurst
- Blutwurst has a Smooth Texture and a Hint of Black Pepper
- Made from the Finest Combo of Pork and Beef for a Rich, Earthy, Undertone
- Classic German Blood Sausage Pairs Well With Rye Bread, Mustard and Sauerkraut
- Humanely Raised Pork
- Cows Not Treated With rBSTs
| Item Weight | 7 ounces (198.45 grams) |
| Manufacturer | Schaller and Weber |
| Units | 7.0 Ounce |
| Brand Name | Generic |
| Flavor | Rich, Earthy Pork and Beef Base Accented by a Touch of Black Pepper |
| Specialty | Time-Honored German Favorite Recipe |
| Size | Pack of 4 |
| Number of Items | 4 |
| Unit Count | 7.0 Ounce |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for those who enjoy experimenting with traditional German recipes and unique flavor combinations in their cooking.
-
Authentic Food Seekers
Perfect for individuals looking to experience genuine German blood sausage as part of their cultural culinary journey.
-
Gourmet Snack Lovers
Great for snackers wanting to try something different with a bold flavor profile for charcuterie boards or recipes.
-
Vegetarians/Vegans
Not suitable for those following plant-based diets, as it contains meat and animal products as primary ingredients.
Product Description
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Customer Questions & Answers
-
Question:
What is Blutwurst?
Answer: Blutwurst is a traditional German blood sausage made from a blend of pork, beef, and spices. -
Question:
How is Schaller & Weber Blutwurst packaged?
Answer: It comes in a 4 pack, with each sausage weighing 7 oz, and is shipped with gel packs for freshness. -
Question:
What does Blutwurst pair well with?
Answer: Blutwurst is delicious with rye bread, mustard, and sauerkraut.
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“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
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Tania
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 187
Order now and get it around Monday, August 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Indulge in the authentic taste of traditional Bavarian blood sausage.
- Crafted from a classic recipe with high-quality pork and beef.
- Smooth texture complemented by whole meat chunks for an impressive presentation.
- Perfect for sandwiches or as part of a gourmet meat platter.
- Each pack contains four 7 oz sausages, ideal for sharing.
- Humanely raised ingredients ensure quality and flavor.
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