Features & Benefits
- Ideal for thickening puddings, sauces, and soups.
- Perfect for gluten-free baking with a dedicated facility.
- Contributes to a tender texture in shortbread recipes.
- Vegan-friendly, free from eggs, dairy, or honey.
- Wholesome goodness from stone-milled ingredients.
- Enhances the quality of baked goods like cookies and cakes.