- Home Page /
- Grocery & Gourmet Food /
- Pantry Staples /
- Cooking & Baking Supplies /
- Baking Flours & Meals /
- Wheat Flours & Meals /
- Self-Rising Gluten-Free Baking Flour
0 ratings
Item #:
142237783
Self-Rising Gluten-Free Baking Flour
87% of respondents would recommend this to a friend
Item #:
142237783
NZD 42
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
Afterpay Information
Split your bill into 4 payments of NZD 10.5 interest-free
Add the item to your cart
Select Afterpay at checkout
Fill in your details
Complete your first payment
and pay the remaining in easy instalments or according to the payment plan you selected
Here’s why you should Afterpay it
Get everything you need now..
Shop thousands of brands and millions of products, online and in-store.
Pay over six weeks.
Make the first payment upfront and the rest over time. Always interest-free when you pay it in 4.
No fees when you pay on time.
We’ll send you reminders and cap late payments to help you get back on track.
(1) Terms and conditions. apply. (2) Installment Agreement. (3) Eligible for customers in. New Zealand, (4) Your final payment plan may vary depending on your credit history.
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Monday, July 20
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Our Gluten-Free Self-Rising Baking Flour provides the stability needed for soft, delicious, moist but not crumbly baked goods.
Buy Now Pay Later
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Gluten-Free
Perfect for those with gluten sensitivities, offering a safe, inclusive option for all baking enthusiasts without compromising on texture or taste.
Self-Rising Formula
Eliminates the need for additional leavening agents, simplifying the baking process and ensuring consistent, reliable rise for delicious baked goods.
Versatile Use
Ideal for various recipes, from breads to pastries, making it a convenient addition to any baker's pantry and ensuring excellent results every time.
Product Details
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
-
Celiac Disease Individuals
Ideal for those with celiac disease, ensuring they can bake without gluten-related health concerns.
-
Busy Home Bakers
Perfect for busy bakers seeking a quick and easy baking solution without measuring extra ingredients like baking powder.
-
Health Conscious Consumers
A great choice for health-conscious individuals looking to enjoy delicious baked goods without gluten.
-
Gluten Lovers
Not suitable for those who enjoy traditional baking with wheat flour and gluten for texture.
-
Specific Diets
May not align with strict low-carb or keto diets due to alternative flour blends included.
-
Professional Bakers
May not meet the needs of professional bakers who require precise flour properties for high-quality results.
Product Description
Self-Rising Gluten-Free Baking Flour
Have any Query? Chat with us
Related Searches
Customer Questions & Answers
-
Question:
What is Self-Rising Gluten-Free Baking Flour?
Answer: Self-Rising Gluten-Free Baking Flour is a specialty flour blend that combines gluten-free flour with baking powder and salt to create a versatile ingredient for various recipes. This flour is perfect for individuals with gluten sensitivities or celiac disease, allowing them to enjoy baked goods without compromising their health. It can be used for biscuits, pancakes, and cakes, providing a fluffy, light texture typically achieved with traditional all-purpose flour. -
Question:
Can I substitute regular flour with Self-Rising Gluten-Free Baking Flour?
Answer: Yes, you can substitute regular all-purpose flour with Self-Rising Gluten-Free Baking Flour in recipes, but it's important to note that adjustments may be needed. Since this gluten-free flour already contains baking powder and salt, you may need to reduce or omit these ingredients from your original recipe. This substitution works well in recipes like quick breads and muffins. Always test small batches to achieve desired results. -
Question:
Does Self-Rising Gluten-Free Baking Flour contain any allergens?
Answer: Self-Rising Gluten-Free Baking Flour is primarily free from gluten, making it suitable for those with gluten sensitivities. However, it's crucial to check the label for other allergens such as nuts, soy, or dairy, as manufacturing processes can vary. Brands often use different types of gluten-free flours, so understanding the specific ingredients can help ensure it meets your dietary needs. If you have multiple allergies, always consult the ingredient list. -
Question:
What recipes can I make with Self-Rising Gluten-Free Baking Flour?
Answer: You can create a wide range of delicious recipes with Self-Rising Gluten-Free Baking Flour, including pancakes, muffins, quick bread, and cookies. This flour blend is particularly useful for recipes that rely on the leavening power of baking powder for rising. For example, use it to whip up fluffy blueberry muffins or savory cornbread. The versatility makes it an essential ingredient for your gluten-free baking endeavors. -
Question:
How should I store Self-Rising Gluten-Free Baking Flour?
Answer: To maintain freshness, store Self-Rising Gluten-Free Baking Flour in an airtight container in a cool, dry place. Exposure to moisture and air can affect the flour's quality and shelf life. For extended storage, consider placing it in the refrigerator or freezer, but ensure it is sealed properly to avoid absorbing odors. This way, you can preserve its leavening properties and ensure optimal performance in your baking. -
Question:
Can I use Self-Rising Gluten-Free Baking Flour for bread making?
Answer: Using Self-Rising Gluten-Free Baking Flour for bread making is possible but may require additional ingredients for optimal texture. Since this flour lacks the gluten structure found in traditional bread flour, the end product may be denser. Adding a binding agent, such as xanthan gum, can help improve the rise and texture. Experimenting with different ratios can yield satisfying results, especially for gluten-free sandwich loaves or flatter breads. -
Question:
Is Self-Rising Gluten-Free Baking Flour calorie-dense compared to regular flour?
Answer: Self-Rising Gluten-Free Baking Flour can have a similar calorie content to regular flour, but this varies by brand and type of gluten-free flour used. Often, gluten-free blends contain a mix of flours such as rice flour, potato starch, and tapioca flour, which can affect calorie count and nutritional content. For accurate dietary tracking, always refer to the nutritional information on the packaging. Favoring this option can still fit within a balanced diet while enjoying gluten-free baked goods. -
Question:
What makes Self-Rising Gluten-Free Baking Flour different from regular gluten-free flour?
Answer: The distinctive characteristic of Self-Rising Gluten-Free Baking Flour is the inclusion of leavening agents—namely baking powder and salt—unlike regular gluten-free flour which lacks these. This pre-mixed convenience factor simplifies the baking process, making it ideal for recipes that need immediate leavening action. Users can skip measuring out additional leavening agents, saving time and ensuring consistent results in baked goods, such as fluffy pancakes or tender biscuits. -
Question:
How can I enhance the flavor of my baked goods using Self-Rising Gluten-Free Baking Flour?
Answer: To enhance the flavor of your baked goods made with Self-Rising Gluten-Free Baking Flour, consider incorporating spices, extracts, or fruits. Adding vanilla extract, cinnamon, or chocolate chips can elevate your recipes immensely. Mixing in mashed bananas or applesauce can also introduce moisture and natural sweetness, perfect for muffins or cakes. Experimenting with these additions allows you to customize the flavor to suit your preferences while maintaining the benefits of gluten-free baking. -
Question:
Where can I buy Self-Rising Gluten-Free Baking Flour in New Zealand?
Answer: You can buy Self-Rising Gluten-Free Baking Flour in New Zealand through Ubuy, which offers a wide selection of gluten-free baking products. Ubuy provides a convenient and reliable platform for sourcing ingredients that cater to gluten-free diets, ensuring you have access to quality products for all your baking needs. Check their website for various brands and options available to find the perfect fit for your culinary endeavors.
Gluvana Wheat Flours & Meals Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
NA
Naylz
Verified buyer
“Purchased a YAMATIC 3/4" Shaft Horizontal Pressure Washer Pump 3400 PSI 2.5 GPM as a replacement for my GC190 water blaster. Fits perfectly and works well. Easy transaction and reasonable delivery to New Zealand.”
6 June 2026 · via Trustpilot
EG
Eduardo
Verified buyer
“great service, quick delivery and comunication”
2 June 2026 · via Trustpilot
DR
Dave
Verified buyer
“First time using Ubuy. Simple to use, well packed and faster than expected delivery. Was about the only way to get this item I've been after for almost a year … thank you Ubuy!”
15 May 2026 · via Trustpilot
DD
David
Verified buyer
“First time using Ubuy and very impressed. Items arrived from the USA super fast and are such a top-quality product. I will definitely be back to purchase again. Cannot recommend you highly enough for a hassle-free & efficient service. Thank you so much. I am one very happy customer.”
14 May 2026 · via Trustpilot
J
John
Verified buyer
“Very happy with the light. I wanted something a little different for a bedside lamp and find this is great. Easy to operate with a single button to turn it off and on and control the brightness and colour temperature. The item was sent quickly and a hassle free purchase.”
23 April 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Top selling gluten-free flour in New Zealand
Last Updated on July 12, 2026
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
NZD 42
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Made with quinoa and amaranth for higher protein content.
- Stronger dough ensures better baking results.
- Improves moisture retention for longer shelf-life.
- Clean label with built-in natural preservatives.
- Complete plant-based proteins for excellent nutrition.
- Versatile - easily replace wheat flour in any recipe.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.