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Item #:
16280648
Grain Brain Organic White Kamut Flour (5 lb) Khorosan Wheat All Purpose Flour
Item #:
16280648
NZD 75
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Imported from USA store
QTY:
Order now and get it around Sunday, August 02
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Kamut is a nutritional powerhouse, containing 30% more protein and 65% more amino acids than today's wheat.
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What Stands Out
Organic Quality
Sourced from certified organic farms, this flour ensures purity and health benefits, free from pesticides and chemicals, making it ideal for health-conscious consumers.
Nutrient-Rich
Packed with protein, fiber, and essential minerals, this kamut flour offers superior nutritional value over regular wheat, catering to those seeking a wholesome alternative.
Versatile Use
Designed for all-purpose baking, it delivers exceptional results in various recipes, from bread to pastries, appealing to both home bakers and professional chefs.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12.71 x 7.48 x 3.74 inches (32.3 x 19 x 9.5 cm); 5 Pounds (2.27 kg) |
| UPC | 780493002131 |
| Manufacturer | The Best Flour |
| Units | 80.0 Ounce |
| Brand Name | GRAIN BRAIN |
| Specialty | Natural,Organic |
| Item Form | Raw |
| Region of Origin | Egypt |
| Set Name | Single |
| Container Type | Single package |
| Cuisine | Egyptian |
| Item Type Name | Food |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.31 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those looking to incorporate organic, nutrient-rich flour into their diets for better overall health.
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Bakers of All Levels
Great for both novice and experienced bakers seeking versatile all-purpose flour for various recipes and baked goods.
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Gluten-Sensitive Individuals
A good choice for those who are sensitive to modern gluten but can tolerate ancient grains like Kamut.
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Strict Gluten-Free Users
Not suitable for individuals with celiac disease or severe gluten intolerance as it contains gluten.
Product Description
Grain Brain Organic White Kamut Flour (5 lb) Khorosan Wheat All Purpose Flour
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Grain Brain Organic White Kamut Flour?
Answer: Grain Brain Organic White Kamut Flour is a premium all-purpose flour made from Khorasan wheat, known for its rich nutritional profile. Unlike regular wheat, Kamut is an ancient grain that contains higher levels of protein, essential fatty acids, and various minerals. This flour is ideal for baking bread, pastries, and other delicious recipes, enhancing both flavor and texture. -
Question:
What are the nutritional benefits of using Kamut flour?
Answer: Kamut flour is packed with nutrients, providing higher amounts of protein, fiber, and valuable antioxidants compared to common wheat. It is also rich in vitamins, such as B vitamins, and minerals like magnesium and zinc. Incorporating Kamut flour into your diet can support digestive health, reduce cholesterol levels, and offer sustained energy for daily activities, making it a healthy choice for your baking needs. -
Question:
Can I use Kamut flour in place of all-purpose flour in recipes?
Answer: Yes, you can substitute Kamut flour for all-purpose flour in most recipes. However, because it has a slightly stronger flavor and absorbs more liquid, you may need to adjust the ratio and add a bit more liquid to your mixtures. This flour works exceptionally well in bread, pancakes, cookies, and muffins, enriching your baked goods with its unique taste. -
Question:
Is Grain Brain Organic Kamut Flour gluten-free?
Answer: No, Grain Brain Organic Kamut Flour is not gluten-free. It is made from Khorasan wheat, which contains gluten. If you are looking for gluten-free alternatives, consider flours made from rice, almond, or coconut. However, many people find Kamut easier to digest than regular wheat due to its different gluten structure. -
Question:
What sets Grain Brain Organic White Kamut Flour apart from regular flour?
Answer: Grain Brain Organic White Kamut Flour stands out due to its source from Khorasan wheat, an ancient grain that offers superior taste and nutrition. It is organically grown without synthetic herbicides or pesticides, ensuring a cleaner option for health-conscious consumers. This flour contributes a unique nutty flavor and moist texture, making it an ideal choice for gourmet baking. -
Question:
How should I store Kamut flour?
Answer: To maintain its freshness, store Kamut flour in an airtight container in a cool, dark place, such as a pantry or refrigerator. Proper storage will help preserve its nutritional values and extend its shelf life. If you bake frequently, consider keeping a small bag accessible while storing the rest in the refrigerator to prevent rancidity. -
Question:
Can children eat products made with Kamut flour?
Answer: Yes, children can consume products made with Kamut flour, provided they do not have gluten sensitivities or allergies. Its nutrient-rich profile makes it a great option for growing kids. Consider incorporating Kamut flour into pancakes, muffins, or even pasta for a wholesome twist. However, always consult with a pediatrician if you introduce new ingredients. -
Question:
Is Grain Brain Organic Kamut Flour suitable for vegan baking?
Answer: Absolutely! Grain Brain Organic Kamut Flour is vegan-friendly, making it a perfect ingredient for plant-based baking. This versatile flour can be used to create a variety of delicious recipes without any animal products. Whether making vegan cakes, cookies, or bread, Kamut flour adds an earthy flavor and enhances nutritional content. -
Question:
Where can I buy Grain Brain Organic White Kamut Flour in New Zealand?
Answer: You can buy Grain Brain Organic White Kamut Flour at Ubuy. They offer a convenient shopping experience where you can find high-quality products, including this specific flour, readily available for purchase. Browse their website for options and enjoy the benefits of organic Kamut flour in your cooking and baking. -
Question:
What types of recipes are best suited for Kamut flour?
Answer: Kamut flour works exceptionally well in a variety of recipes, especially baked goods like bread, muffins, cookies, and pancakes. Its unique nutty flavor adds depth to savory dishes as well, making it a great thickener for soups or sauces. Experimenting with Kamut flour in your favorite recipes can provide a delightful twist while boosting nutritional value.
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NZD 75
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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