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Wholefood Earth Organic Tapioca Flour Starch GMO Free 1000g
NZD 48
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Wholefood Earth Organic Tapioca Starch is a cooking essential known for its remarkable contributions.
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Product Details
- Tapioca flour is used in baking and makes particularly good flat breads
- Matches very well with most ingredients
- A perfect substitute for corn or corn flour
- Used as a thickener for desserts, bread and sponges
- Can be replaced against gluten/allergens containing flour
| Product Dimensions | 30 x 5 x 30 cm; 1 kg |
| Manufacturer | Wholefood Earth |
| Item model number | 5060470145101 |
| Country of Origin | Vietnam |
| Brand Name | Wholefood Earth |
| Specialty | Certified Organic |
| Allergen Information | Contains: Cereals containing Gluten, Nut, Peanuts, Sesame Seeds, Soy |
| Coin Variety 1 | Tapioca Starch |
| Container type | Single Pack 1kg |
| Age Range Description | For all ages |
| Cuisine | South American and Caribbean Cuisine |
| Item type name | Wholefood Earth Tapioca Flour Organic GMO Free 1kg |
| Manufacturer contact information | WHOLEFOOD EARTH LTD - 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK |
| Model Number | 5060470145101 |
| Set name | Single |
| Part Number | 5060470145101 |
| Item Weight | 1 Kilograms |
| Unit Count | 1000.0 Grams |
| Number of Items | 1 |
| Item Package Weight | 1.03 Kilograms |
| Package Size Name | 1 kg (pack of 1) |
| Size | 1 kg (pack of 1) |
| Material Features | Allergen Free, GMO Free, Organic |
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
EU Organic certified products must contain at least 95% organic ingredients. Products must meet standards for how they must be produced, processed, transported and stored. The control body code number and location where the agricultural materials of the product have been farmed are displayed next to the EU Organic logo. EU Organic production is an overall system of farm management and food production that combines environmental practices, the preservation of natural resources and the application of animal welfare standards. Learn more about this certification
Customer Questions & Answers
-
Question:
Is this tapioca flour gluten-free?
Answer: Yes, Wholefood Earth Organic Tapioca Flour is a gluten-free alternative. -
Question:
What dishes can I use tapioca starch in?
Answer: You can use it in soups, desserts, pies, and baked goods for added texture and thickness. -
Question:
Is this product certified organic?
Answer: Yes, Wholefood Earth Tapioca Starch is certified organic and sourced sustainably.
Customer Reviews & Ratings
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5 Star
80%
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4 Star
11%
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3 Star
4%
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2 Star
1%
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1 Star
4%
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“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
Product Price History
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NZD 48
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Features & Benefits
- Versatile cooking essential for various dishes.
- Ideal for thickening soups, desserts, and pies.
- Enhances texture in baked goods and crusts.
- Perfect gluten-free alternative to maize or corn flour.
- Organic and sourced from sustainable origins.
- Awarded a 5-star Food Hygiene Rating for quality.
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