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- NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokin...
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Item #:
71746153
NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokinase Activity, Soy Isoflavone
Item #:
71746153
NZD 25
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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In stock
Imported from Japan store
QTY:
Order now and get it around Sunday, August 23
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What Stands Out
Premium Japanese Soybeans
NICHIGA 01 uses 100% pure Japanese soybeans, ensuring superior quality and authentic taste that connects you to traditional Japanese nutrition.
High Probiotic Count
With 9.3 billion live Natto bacteria per serving, this granular Natto promotes digestive health and increases gut flora, making it an excellent addition to your wellness routine.
Rich in Nattokinase
Contains significant nattokinase activity, known for its potential benefits in cardiovascular health, and supports overall well-being while providing essential soy isoflavones.
Product Details
| Item Weight | 100 g |
| Manufacturer | u65e5u672cu30acu30fcu30eau30c3u30af |
| Manufacturer reference | 2020071512 |
| Country of Origin | Japan |
| Brand Name | NICHIGA (u30cbu30c1u30ac) |
| Item Form | whole |
| Coin Variety 1 | Soybeans |
| Unit Count | 1.00 u888b |
| Part Number | 2020071512 |
| Age Range Description | Adult |
| Item Weight | 100 Grams |
| Size | 110gu30e1u30fcu30ebu4fbf |
Who Should Buy?
-
Health England
Ideal for those seeking to improve gut health and increase probiotic take through fermented foods.
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Heart Health Seekers
Beneficial for individuals focusing on cardiovascular health due to nattokinase's potential benefits in blood circulation.
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Vegetarian Consumers
Great option for vegetarians or vegans looking for natural sources of protein and nutrients from soybeans.
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Soy Allergic Individuals
Not suitable for anyone with soy allergies due to its 100% soybean content, posing a risk of allergic reactions.
Product Description
NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokinase Activity, Soy Isoflavone Aglycone
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How can I use this natto?
Answer: Mix it with yogurt, miso soup, pasta, salad, pizza, toast, etc. -
Question:
Do they contain any allergic substances?
Answer: Although this product contains soybeans, other allergens are also used on the production line. -
Question:
What are the advantages of freeze-dried manufacturing?
Answer: Because there is no heating process, it maintains the flavor and nourishment of pure natto without sacrificing nutrients.
NICHIGA(ニチガ) Health Foods Editorial Review
This product is a dry grain natto made from 100% domestically grown soybeans and contains 9.3 billion natto bacteria per gram. It also contains nattokinase activity and soy isoflavone aglycon. This product can be taken as a supplement for the cannot Consume natto with every meal but still want the benefits of natto bacteria. One reviewer mentions using it as a supplement for lactic acid bacteria, butyric acid bacteria, and natto bacteria. Another reviewer mentions not liking the smell of natto but still enjoying this product. They also comment on the convenience of feeling able to eat it straight out of the box.
Customer Reviews & Ratings
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Pros
- Made from domestically grown soybeans
- Contains 9.3 billion natto bacteria per gram
- Contains nattokinase activity and soy isoflavone aglycon
- Can be used as a supplement for beneficial bacteria
- Convenient and can be eaten straight out of the box
Cons
- Some people may not enjoy the smell of natto.
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
NC
NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
NH
Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 25
Order now and get it around Sunday, August 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Natto with 100% domestic soybeans.
- Freeze-dried manufacturing method, no extra.
- It has a strong sticky feeling and returns to its original state by adding moisture.
- Nutritional supplementation by simply mixing it with food.
- Containing 9.3 billion live Bacillus natto per gram.
- Rich in nattokinase activity and soy isoflavones.
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