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Item #:
89870040
Apikoğlu VEAL FINGER SAUSAGE
Item #:
89870040
NZD 88
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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In stock
Imported from Turkey store
QTY:
Order now and get it around Tuesday, July 21
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Apikoğlu Fermented Turkish Sausage, produced with more than a century of knowledge and experience adhering to traditional methods, comes to your tables with its delicious taste.
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Note: Step Down Voltage Transformer required for using electronics products of TURKEY store (230 V). Recommended power converters Buy Now.
What Stands Out
Quality ingredients
Made from high-quality meat, ensuring a rich flavor and satisfying texture that appeals to gourmet food lovers and health-conscious consumers alike.
Convenient Snacking
Perfectly sized for on-the-go snacking, these finger sausages offer a delicious and portable protein option, ideal for busy lifestyles and outdoor activities.
Authentic Flavor
Crafted using traditional recipes, providing a unique taste experience that stands out from competitors, appealing to those seeking authentic culinary delights.
Product Details
| Package Dimensions | 10 x 10 x 10 cm; 449.41 gram |
| Producers | Etsan Food Industry Inc. |
| Brand Name | Apikoglu |
| Package Weight | 449.41 Gram |
| Number of units | 1.00 pieces |
Who Should Buy?
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Meat Lovers
Ideal for meat enthusiasts looking for flavorful and convenient snack options in their diet.
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Party Hosts
Great choice for appetizers at gatherings, offering a unique and tasty option that guests will appreciate.
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Quick Meals
Perfect for busy individuals needing quick meal solutions without sacrificing taste or quality.
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Health-Conscious
May not suit those monitoring their sodium or fat intake due to its processed nature.
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Vegetarians/Vegans
Unsuitable for individuals following a meat-free lifestyle, as it is a meat-based product.
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Allergy sufferers
Individuals with specific food allergies may find this product risky without thorough ingredient scrutiny.
Product Description
Apikoğlu VEAL FINGER SAUSAGE
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Customer Questions & Answers
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Question:
What to eat with Apikoğlu Fermented Turkish Sausage?
Answer: This sausage offers excellent flavor for breakfasts, sandwiches or as an appetizer. -
Question:
How should sausage be stored?
Answer: It should be stored in a cool and dry place, out of air. -
Question:
How is fermented sausage different from heat treated sausages?
Answer: Fermented sausages do not experience protein loss and have higher nutritional values.
Apikoğlu Editorial Review
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Customer Reviews & Ratings
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“great service, quick delivery and comunication”
2 June 2026 · via Trustpilot
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15 May 2026 · via Trustpilot
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23 April 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
NZD 88
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- It was produced with centuries of Apikoğlu experience.
- Meat slaughtered under the supervision of veteran physicians is used in accordance with Islamic procedures.
- It is prepared carefully by blending it with local spices.
- It is matured by fermentation for 7-8 days.
- Its protein richness is more than 16’%.
- Since no heat treatment is applied, its nutritional value is preserved.
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