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Item #:
90409322
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in
Item #:
90409322
NZD 121
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Imported from UK store
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Order now and get it around Tuesday, August 11
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
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What Stands Out
Expert Guidance
Offers professional techniques and insights for both beginners and advanced bakers, making it an essential resource for mastering the art of patisserie.
Extensive Recipe Collection
Includes over 200 diverse recipes, catering to various tastes and skill levels, ensuring bakers can explore a wide range of desserts and pastries.
Elegant Presentation
Presented in a stunning hardback with a slipcase, this book is not only practical but also an exquisite addition to any kitchen or bookshelf, perfect for gifting.
Product Details
- Ultimate expert guide to pastry, patisserie and baking
- Features over 200 recipes and step-by-step techniques
- Covers simple everyday cakes and desserts, as well as special occasion show-stoppers
- Includes workshops on making different types of pastry, handling chocolate, and cooking jam
- More than 30 step-by-step techniques sections included
- Authored by the authoritative French cookery brand Larousse
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for individuals passionate about baking and looking to expand their recipe collection with expert techniques.
-
Professional Chefs
A comprehensive resource for chefs seeking advanced patisserie techniques and detailed recipes for high-quality desserts.
-
Home Cooks
Perfect for home cooks wanting to elevate their baking skills with step-by-step guidance and diverse recipes.
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Beginners
May overwhelm novice bakers due to complexity and advanced techniques that can be challenging without prior experience.
Product Description
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
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Customer Questions & Answers
-
Question:
Are the recipes suitable for beginners?
Answer: Yes, the book covers techniques for all levels, including beginners. -
Question:
Does the book include gluten-free recipes?
Answer: Yes, there are gluten-free recipes included. -
Question:
Are the step-by-step techniques easy to follow?
Answer: Yes, the book provides clear instructions with photos for each technique.
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NZD 121
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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Features & Benefits
- Comprehensive guide to pastry, patisserie, and baking.
- Over 200 recipes included.
- Step-by-step techniques for perfect bakes.
- Workshops on making different types of pastry, handling chocolate, and more.
- Each recipe is photographed.
- More than 30 step-by-step techniques sections.
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