Features & Benefits
- Increases the stretchiness of sugar paste and modelling chocolate
- Reduces chances of cracking, tearing or forming 'elephant skin'
- Essential for working with cheaper fondant
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
and pay the remaining in easy instalments or according to the payment plan you selected
(1) Terms and conditions. apply. (2) Installment Agreement. (3) Eligible for customers in. New Zealand, (4) Your final payment plan may vary depending on your credit history.
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Sugarflair’s Glucose Syrup 400g makes a range of decorating mediums easier to work with.
| Is discontinued by manufacturer | No |
| Product Dimensions | 9.5 x 9.5 x 7 cm; 399.16 g |
| Manufacturer | Sugarflair Colours |
| Item model number | D701 |
Ideal for professionals creating sugarpaste and fondant-based decorations, ensuring smooth and pliable textures.
Great for hobbyists looking to enhance their sugarwork with easy-to-use syrup for various baking projects.
Perfect for those designing intricate cake decorations, providing added moisture and flexibility to modeling pastes.
Not suitable for those looking to avoid sugars or carbohydrates in their baking habits.
Sugarflair Glucose Syrup For Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing - 400g
**Editorial Review of Sugarflair Glucose Syrup** The Sugarflair Glucose Syrup has garnered a positive reception among users, praised for its versatile applications in baking and confectionery. Many customers specifically highlight its effectiveness in creating royal icing, sugar paste, and even enhancing the texture of homemade ice cream. Those with prior experience using the product express satisfaction, indicating that it Consistently meets expectations for quality and performance. Various reviews mention the syrup's suitability for specific culinary uses, such as thickening applications in ice cream, where users noted a noticeable improvement in texture and flavor. While some expressed that it was too thick for certain creative projects, such as snow globes, the majority of feedback centers around successful and delicious outcomes in baking and dessert making. Overall, the Sugarflair Glucose Syrup appears to be a reliable choice for both amateur and experienced bakers looking to elevate their confectionery creations, with several users committing to regular usage after initial positive experiences. **
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