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- Surfy's Prague Powder #2 (Instacure No.2) Pin...
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Item #:
47849005
Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free
89% of respondents would recommend this to a friend
Item #:
47849005
NZD 30
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Sunday, September 06
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Prague Powder #2 protects slow cured and air-dried charcuterie from spoilage by dangerous micro-organisms.
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What Stands Out
Curing Effectiveness
Surfy's Prague Powder #2 ensures optimal curing of meats, enhancing flavor and preservation without harmful additives, setting it apart from inferior alternatives.
Coloring Free
This pink curing salt is completely free of artificial coloring, making it a healthier choice for home curing enthusiasts who prioritize natural ingredients in their cooking.
User-Friendly Packaging
The resealable 250g pouch offers convenience and helps maintain freshness, ensuring that users can easily store and use the salt over time without losing quality.
Product Details
- Concentrated Curing Salt for Air-dried meats, Salami, Prosciutto, etc.
- Contains NO COLOURINGS or anti-caking agents
- Manufactured in the UK by Surfy's Home Curing Supplies
- Prague Powder #2 protects slow-cured and air-dried charcuterie from spoilage
- Recommended usage rate: 2.5g per kg of meat
- Compliant with UK regulations, this Prague Powder is colorant free without affecting performance
| Is discontinued by manufacturer | No |
| Package Dimensions | 19.8 x 12.6 x 1.3 cm; 250 g |
| Manufacturer | Surfy's |
| Brand Name | Surfy's |
| Specialty | kosher |
| UPC | 659436923195 |
| Manufacturer | Surfy's |
| Container Type | box or pouch |
| Cuisine | Italian cuisine |
| Set Name | 250 g (Pack of 1) |
| Culinary Salt Type | Curing Salt |
| Sea Salt Variety | Kosher |
| Item Weight | 250 Grams |
| Unit Count | 250.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.26 Kilograms |
| Package Size Name | 250 g |
| Size | 250 g (Pack of 1) |
Who Should Buy?
-
Homemade Jerky Makers
Ideal for those who enjoy making jerky at home, enhancing flavor and preservation effectively.
-
Charcuterie Enthusiasts
Perfect for users interested in creating their own cured meats and sausages, ensuring high quality and safety.
-
Culinary Professionals
Great choice for chefs looking to incorporate curing techniques in their culinary creations with a reliable product.
-
Health-Conscious Consumers
Not suitable for those avoiding sodium and preservatives due to its high sodium nitrite content.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Can this Prague Powder #2 be used in any type of air-dried meats?
Answer: Yes, it is recommended for use in salami, prosciutto, and other air-dried cured meats. -
Question:
Is the performance of the powder affected by UK regulations on colorings?
Answer: No, its performance is not affected despite being colorant free to comply with UK regulations. -
Question:
What is the usage rate for this product?
Answer: The recommended usage rate is 2.5g per kg of meat. -
Question:
Do you sell anything with sodium nitrate rather than potassium nitrate?
Answer: This is the European spec for Prague Powder #2. It contains a blend of salt, E250, and E252. -
Question:
I'm unsure which curing salt to choose for making corned beef. Prague 1 or 2?
Answer: Prague 1 and 2 are both used to keep the color in the cured meat. Prague 1 has sodium nitrate only, while Prague 2 has sodium nitrate and nitrite. -
Question:
Can I mix it with minced beef for making jerky?
Answer: You can use this, but for jerky, Prague Powder No 1 is recommended as it is suitable for cooked products. -
Question:
Do you sell something with e250 and e251?
Answer: This product contains E250 and E252, which is the EU spec. The USA spec may not be available.
Surfy's Meat Seasoning Editorial Review
Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) is a specialty kosher curing salt designed for dry curing meats. It features an effective combination of sodium nitrate and sodium nitrite, ensuring safety during long curing processes exceeding 30 days. Reviews indicate users have achieved remarkable results, such as perfect homemade corned beef with a desirable pink/red color, particularly when used according to measurements and recipes. Enthusiastic home cooks appreciate its compatibility with Italian cuisine and the abundance of content in a single package, emphasizing that it's crucial to use this product accordingly for optimal safety.
Customer Reviews & Ratings
165 customers ratings
-
5 Star
75%
-
4 Star
14%
-
3 Star
8%
-
2 Star
1%
-
1 Star
2%
Review this product
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Pros
- Effective for long-term meat curing
- Produces a classic dry cured taste
- Perfect for homemade corned beef
- Extensive content for multiple uses
- Specialty kosher product
Cons
- Some users find it tricky for short cures like corned beef
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
NC
NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
NH
Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 30
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Safeguards slow-cured and air-dried charcuterie from spoilage
- Ideal for use in salami, prosciutto, and other air-dried cured meats
- Usage rate: 2.5g per kg of meat
- Manufactured in the UK with no colorings or anti-caking agents
- Performance is not affected by UK regulations on colorings
- Concentrated curing salt for air-dried meats
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