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- Type 00 Flour for Pizza - 2x1kg Molino Dallag...
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Item #:
48588944
Type 00 Flour for Pizza - 2x1kg Molino Dallagiovanna Pack of 2
Item #:
48588944
NZD 105
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Thursday, July 30
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Great flour for pizza, ideal for soft and elastic dough.
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What Stands Out
Premium Quality Flour
Crafted from high-quality wheat, this Type 00 flour ensures a fine texture, perfect for creating authentic Italian pizza crusts, delivering exceptional taste and aroma.
Ideal for Pizza
Specifically designed for pizza making, it provides the perfect balance of elasticity and strength, allowing for expert dough manipulation and a beautifully crisp finish.
Convenient Packaging
Packaged in two 1kg bags, it offers convenience and storage ease, ensuring you always have the right amount of premium flour on hand for your culinary creations.
Product Details
| Package Dimensions | 23.5 x 15.7 x 13.9 cm; 2.07 kg |
| Manufacturer | VRD |
| Brand Name | LNEE |
| Item Form | Dried |
| Set Name | Pack of 2 |
| Container Type | Bag or box |
| Cuisine | Italian cuisine |
| Age Range Description | All |
| Item Weight | 2.07 Kilograms |
| Item Package Weight | 2.07 Kilograms |
| Number of Items | 2 |
| Unit Count | 2000 gram |
| Number of Pieces | 2 |
| Size | 1 kg (Pack of 2) |
| Colour | Blue |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks wanting to create authentic Italian pizza with high-quality flour for superior texture and taste.
-
Bakers of Bread
Perfect for those looking to experiment with bread-making, as Type 00 flour yields a fine crumb and excellent rise.
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Culinary Students
Great for culinary students learning pizza techniques, providing them with a professional-grade ingredient for their cooking practice.
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Gluten-Free Dieters
Individuals avoiding gluten will find this flour unsuitable as it contains wheat, which is not gluten-free.
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Casual Bakers
Occasional bakers who prefer convenience may find this flour unnecessary for simple recipes not requiring specific types.
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Low-Carb Dieters
Those on low-carb diets should avoid flour products as they are high in carbohydrates, conflicting with dietary goals.
Product Description
Type 00 Flour for Pizza - 2x1kg Molino Dallagiovanna Pack of 2
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What type of flour is this?
Answer: This is Type 00 flour specifically designed for pizza. -
Question:
How much flour is included in this package?
Answer: The package includes 2 bags, each weighing 1 kg. -
Question:
What are the benefits of using this flour?
Answer: It creates soft, elastic dough and provides a strong structure for an ideal pizza.
LNEE Bread Flour & Mixes Editorial Review
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15 May 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 105
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Type 00 flour specifically for pizza making.
- Each package contains 2 x 1 kg bags.
- Milled by Molino Dallagiovanna, known for quality.
- Creates soft and elastic dough for the perfect pizza.
- Strong flour provides excellent structure and chew.
- Perfect for both professional and home pizza chefs.
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