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Item #:
56434184
Modernist Cuisine at Home Hardcover – Illustrated, 8 Oct. 2012
Item #:
56434184
NZD 273
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Imported from UK store
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Order now and get it around Thursday, July 16
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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
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What Stands Out
Innovative Techniques
Unlock the culinary world with groundbreaking cooking methods from renowned chefs, making gourmet techniques accessible to home cooks seeking to elevate their culinary skills.
Comprehensive Guide
Detailed instructions and illustrations guide readers through recipes, ensuring clarity and confidence while exploring modernist cuisine, perfect for both novice and experienced chefs.
Stunning Visuals
Beautifully illustrated pages captivate readers, enhancing the cooking experience and inspiring creativity in the kitchen, making it an ideal gift for food enthusiasts.
Product Details
| Item Weight | 6.3 lbs (2.86 kg) |
Who Should Buy?
-
Home Cooks
Individuals looking to elevate their cooking skills with innovative techniques and recipes from renowned chefs.
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Food Enthusiasts
Those passionate about food science and modern cooking methods will find valuable insights and inspiration.
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Gift Seekers
A perfect present for culinary professionals or aspiring chefs interested in avant-garde cooking techniques.
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Beginners
Novice cooks may struggle with the advanced techniques and concepts presented in this book.
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Casual Cooks
Individuals who cook occasionally may not appreciate the complexity and depth of this modernist cuisine book.
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Budget-Conscious
The investment in specialized equipment required for many recipes might not suit those on a tight budget.
Product Description
Modernist Cuisine at Home Hardcover – Illustrated, 8 Oct. 2012
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Customer Questions & Answers
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Question:
What will I learn from the book?
Answer: You will learn how to stock a modern kitchen, master Modernist techniques, and make stunning new recipes. -
Question:
What cooking techniques are covered?
Answer: The book covers sous vide cooking techniques and pressure cooking for making soup. -
Question:
What dishes are explained with science?
Answer: The book explains the science behind dishes like oven-roasted chicken.
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NZD 273
Order now and get it around Thursday, July 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Learn how to stock a modern kitchen
- Master Modernist techniques
- Make stunning new recipes
- Discover the science behind favorite dishes
- Utilize sous vide cooking techniques
- Perfect for making soup with pressure cookers
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