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- Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
NZD 126
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Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger.
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What Stands Out
Comprehensive Coverage
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Expert Insights
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.
Product Details
- Référence pour les professionnels de la boulangerie
- Volume 1 couvre les connaissances théoriques de la panification
- Inclus des sujets tels que la biologie de la farine, du sel et de l'eau, ainsi que l'analyse du levain
- Volume 2 offre des étapes techniques de la panification et plus de 35 recettes de pains au levain
- Comprend des recettes de pains au levain à base de farines de blé, de seigle et de farines sans gluten
- Contient également des recettes de viennoiseries au levain, y compris le fameux panettone
| Publisher | DUCASSE EDITION |
| Publication date | 17 Oct. 2019 |
| Language | French |
| ISBN-10 | 2841239926 |
| ISBN-13 | 978-2841239924 |
| Item weight | 1.65 kg |
| Dimensions | 20.3 x 4.5 x 26.2 cm |
Who Should Buy?
-
Baking Enthusiasts
A great resource for home bakers looking to master sourdough techniques and improve their skills.
-
Culinary Students
Ideal for students wanting to deepen their understanding of bread making and fermentation processes.
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Professional Bakers
Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.
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Beginners
May be too advanced for those without prior baking experience or foundational knowledge.
Product Description
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
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Product Buying Guide
With its comprehensive content and detailed instructions, it is the perfect tool for mastering the art of sourdough bread baking.
Product Specifications
- Product Title: Coffret Traité de boulangerie au levain Hardcover
- Publication Date: October 17, 2019
- Includes Volume 1 and Volume 2
- Language: French
- Format: Hardcover
Key Features
- Volume 1 provides theoretical knowledge on bread baking and sourdough
- Volume 2 offers detailed technical descriptions of the bread-making process
- Includes over 35 sourdough bread and viennoiserie recipes
- Recipes cover different types of flours, including gluten-free options
- Beautifully illustrated with step-by-step instructions
Usage Scenarios
- Perfect for professional bakers looking to further their knowledge of sourdough baking
- Ideal for home bakers who want to learn the science and techniques behind sourdough bread
- A valuable resource for anyone interested in experimenting with different flours and gluten-free options
- Great for individuals who enjoy making viennoiseries with sourdough
- Suitable for both beginners and experienced bakers
Usage Scenarios
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
- Tartine Bread by Chad Robertson
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Some User Review
- The Coffret Traité de boulangerie au levain is a fantastic resource for anyone interested in sourdough bread baking. The detailed explanations and step-by-step instructions make it easy to follow along and achieve great results.
- I have been a professional baker for years, and this book set has taken my sourdough baking to the next level. The technical descriptions and insights into the science behind bread making have been incredibly useful.
- As someone who is gluten intolerant, I appreciate the inclusion of gluten-free recipes in this set. It's rare to find such a comprehensive resource dedicated to sourdough bread baking with alternative flours.
- The illustrations in this book are beautiful and really help to visualize the techniques. I've tried several recipes already, and they have all turned out amazing.
Competitors
- The price of the Coffret Traité de boulangerie au levain Hardcover varies depending on the retailer, but it offers excellent value for money considering the wealth of knowledge and recipes it provides.
- When comparing the price to similar books on sourdough bread baking, this set is competitively priced and offers more comprehensive content.
- Keep an eye out for any discounts or promotions that may be available to get the best deal on the Coffret Traité de boulangerie au levain.
Buying Considerations
- Consider your level of experience and interest in sourdough bread baking. While this set is suitable for beginners, it offers extensive knowledge that may be more appreciated by experienced bakers.
- If you are particularly interested in gluten-free baking, the inclusion of gluten-free recipes in this set makes it a valuable resource.
- Think about your preference for hardcover books. The Coffret Traité de boulangerie au levain comes in a hardcover format, which may be more durable and long-lasting.
- Check the availability of the set from different retailers, both online and local stores, to find the best option for purchasing.
Conclusion
In conclusion, the Coffret Traité de boulangerie au levain Hardcover is an essential purchase for anyone passionate about sourdough bread baking. With its comprehensive content, detailed instructions, and a wide range of recipes, it is a valuable resource for both professionals and amateurs. Don't miss out on the opportunity to expand your knowledge and elevate your baking skills with this exceptional book set.
View LessWith its comprehensive content and detailed instructions, it is the perfect tool for mastering the art of sourdough bread baking. Continue Reading
Customer Questions & Answers
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Question:
Quels sujets sont abordés dans le volume 1 du Traité de boulangerie au levain ?
Answer: Le volume 1 couvre la biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain. -
Question:
Combien de recettes sont présentées dans le Traité de boulangerie au levain ?
Answer: Plus de 35 recettes sont présentées avec des pas à pas illustrés. -
Question:
Quel est le contenu du volume 2 du Traité de boulangerie au levain ?
Answer: Le volume 2 propose une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains et viennoiseries au levain.
Crafts, Hobbies & Home Editorial Review
** Coffret Trait de boulangerie au levain** The Coffret Trait de boulangerie au levain has garnered attention for its thorough and informative approach to sourdough bread-making, appealing primarily to intermediate and advanced bakers. Customers express great enthusiasm for the in-depth explanations provided in the theoretical volume, which meticulously covers the biology of ingredients and nutritional qualities associated with bread and grains. Reviewers have highlighted the educational value, underscoring that the book effectively answers complex questions, enabling bakers to grasp the scientific principles behind their craft. While many appreciate the books’ detailed approach, there are mixed feelings regarding its practical volume. Some users note that the recipe selection is limited, suggesting that the number of recipes falls short for a comprehensive baking experience, and some express disappointment over the treatment of special processes and hydration levels. The format has also been critiqued; as some users find physical copies more suited for reference than practical use and wish for a digital version to enhance accessibility. Overall, the Coffret Trait de boulangerie au levain is not deemed suitable for beginners but is a solid investment for those already experienced in sourdough baking who are looking to refine their knowledge and skills. **
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Pros
- In-depth theoretical knowledge about baking and ingredients.
- Clear explanations with easy-to-understand diagrams.
- Useful insights into yeast management and dough handling.
- Comprehensive resources about related French organic milling and baking facilities.
Cons
- Limited number of recipes, which may frustrate some users.
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NZD 126
Order now and get it around Friday, August 21
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Features & Benefits
- Référence pour les professionnels.
- Connaissances théoriques pour comprendre la panification.
- Illustré de schémas et pédagogique.
- Volume 1 : bases fondamentales.
- Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
- Plus de 35 recettes avec des pas à pas illustrés.
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