Arrowroot Powder 500g by Hatton Hill
NZD 33
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No matter how you use it, our arrowroot powder will keep you as straight as an arrow on your path to a truly healthy and happy life.
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What Stands Out
Product Details
- Arrowroot powder is increasingly popular as people seek substitutes and alternatives to cornstarch, a traditional thickener used in preparations such as gravies, stews and sauces. Arrowroot powder has no taste, and leaves food glossy and clear, unlike cornstarch, which slightly taints dishes.
- Arrowroot Powder is incredibly versatile and can add a bit of crispiness and fluffiness to your baked goods and thicken your sauces and gravy like corn starch and agar agar powder.
- PURE, PREMIUM PRODUCT: Hatton Hill’s arrowroot powder is traditionally grown in India before being harvested, milled and packaged for your convenience.
- USES: Aside from its common use as a thickener, Hatton Hill’s arrowroot powder can be blended with other flours, such as almond flour, coconut flour or tapioca flour, for bread and dessert recipes. It’s also terrific for making food crispy or crunchy, such as french fries or fried chicken.
- AMAZING ARROWROOT: Arrowroot is not a grain, meaning that many people with digestive sensitivities prefer it over powdered grain. It also contains more fibre than potatoes and other starches.
| Package Dimensions | 23 x 16 x 4.5 cm; 500 g |
| Manufacturer | Hatton Hill |
| Brand Name | Hatton Hill |
| Item Form | Dried |
| Item Weight | 500 Grams |
| Item Package Weight | 510 Grams |
| Unit Count | 500.0 gram |
Who Should Buy?
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Health-Conscious Users
Ideal for individuals seeking a gluten-free, easily digestible starch for healthier cooking and baking options.
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Parents with Infants
Suitable for parents preparing smooth, natural food for babies transitioning to solids without additives or preservatives.
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Culinary Enthusiasts
Perfect for cooking and baking, especially in recipes requiring thickening agents or gluten alternatives in dishes.
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Allergy Sufferers
Not suitable for users allergic to root vegetables or those with specific dietary restrictions that exclude starches.
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High-Carb Dieters
Not recommended for individuals following strict low-carb diets, as arrowroot is a starch that can increase carb intake.
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Quick Convenience Seekers
May not be ideal for those needing quick, pre-packaged convenience foods that do not require extensive preparation.
Product Description
Customer Questions & Answers
-
Question:
Is arrowroot powder gluten-free?
Answer: Yes, arrowroot powder is gluten-free and suitable for those with gluten sensitivities. -
Question:
Can I use arrowroot powder in baking?
Answer: Absolutely! It's perfect as a low-carb flour substitute in baking recipes. -
Question:
How does arrowroot compare to cornstarch?
Answer: Arrowroot powder does not alter the taste and gives a glossy finish, unlike cornstarch.
Hatton Hill Editorial Review
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NZD 33
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Features & Benefits
- Versatile thickening agent for soups, sauces, and gravies.
- Low-carb alternative to flour in baked goods.
- Creates crispiness and fluffiness in recipes.
- Gluten-free option preferred by those with digestive sensitivities.
- Contains more fiber than potatoes and other starches.
- Premium quality, sustainably sourced from India.
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