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Item #:
119142530
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Item #:
119142530
NZD 97
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Wednesday, September 09
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Perfect for all types of cheese - from cream cheese to hard cheese.
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What Stands Out
Natural Ingredients
Crafted from animal sources, this liquid rennet guarantees a traditional cheesemaking experience, allowing artisans to create authentic cheeses with rich flavors and textures.
Versatile Use
Ideal for various cheese types, this rennet not only simplifies cheesemaking but also enhances the flavor profiles of your artisanal creations, catering to both novices and experienced cheesemakers.
Convenient Packaging
The 30ml bottle offers easy measurement and storage, ensuring that you have just the right amount of rennet on hand, maximizing freshness and minimizing waste for your cheesemaking needs.
Product Details
Who Should Buy?
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Home Cheesemakers
Perfect for individuals interested in experimenting with homemade cheese, providing essential ingredients for effective cheesemaking.
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Culinary Students
A valuable resource for culinary students learning about cheese production and the importance of rennet in the process.
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Cheese Enthusiasts
Ideal for cheese lovers wanting to deepen their understanding of cheesemaking and create artisanal cheeses at home.
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Non-Cheese Makers
Individuals who do not plan to make cheese might find this product unnecessary and irrelevant to their needs.
Product Description
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much of the rennet should I use?
Answer: Use 3-5 drops per liter of milk. -
Question:
Can I use this rennet with different types of milk?
Answer: Yes, it works with cow, goat, and sheep milk. -
Question:
How should I store the rennet?
Answer: Store it in a cool place (4-8 °C) and keep it sealed.
AlcoFermBrew Curd Editorial Review
The Rennet 30ml product has garnered positive attention from customers, particularly for its effectiveness in cheesemaking. Reviewers have noted that a little goes a long way, with many suggesting that a few extra drops enhance the results when making certain cheeses, such as halloumi. This adaptability and ease of use gained significant praise, with users highlighting the accurate measurement capabilities of the liquid format. Customers appreciated the functionality of this liquid rennet, stating that it works exceptionally well in achieving high-quality cheese, even replacing previous, less satisfactory products. While some feedback included criticisms regarding advertising miscommunication, the overall sentiment remains highly favorable. Users express significant satisfaction with the product's quality relative to its price, often finding it to be more cost-effective and efficient than alternatives available in pharmacies. The international reception was also noted, with several customers experiencing prompt results and easily achieving desirable outcomes within a short timeframe. These aspects contribute to a strong recommendation from users, marking this rennet as a reliable choice for both novice and experienced cheesemakers alike. **
Customer Reviews & Ratings
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Pros
- Effective for cheesemaking, particularly noted for halloumi.
- Easy to measure and use.
- Strong results with the right dosage, enhancing quality.
- Good quality-to-price ratio compared to pharmacy alternatives.
- Positive international reception, suggesting broad user satisfaction.
Cons
- Some confusion regarding product quantity due to advertising.
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
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NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
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Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 97
Order now and get it around Wednesday, September 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Natural veal lab for efficient cheese making.
- Contains 80% chymosin and 20% pepsin for high enzyme activity.
- Easy to use with just 3-5 drops per liter of milk.
- Compatible with cow, goat, and sheep milk.
- Liquid form allows for precise dosing without weighing.
- Sufficient for making 150–500L of cheese.
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