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Item #:
115976080
Sodium Alginate Powder - 114g Pure Sodium Alginate Food Grade Thickener Powder, Natural Gelling Agent for Desserts, Caviar Spheres Making, Ice Cream,
Item #:
115976080
NZD 35
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Sunday, August 30
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Sodium alginate is an excellent option for improving the texture and stability of your culinary creations.
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What Stands Out
Natural Thickener
This Sodium Alginate Powder is a pure, food-grade thickener that enhances the texture of desserts and dishes, making it ideal for both professional chefs and home bakers.
Versatile Use
Perfect for creating caviar spheres, ice cream, and meatloaves, this gelling agent caters to diverse culinary needs, offering flexibility in various recipes and applications.
Vegan Stabilizer
Being a natural vegan stabilizer, it allows health-conscious consumers to enjoy a range of dishes without compromising on dietary preferences or quality.
Product Details
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Diet Type | Vegetarian |
| Unit Count | 114.0 gram |
| Item Weight | 114 Grams |
| Brand Name | YumCraft |
| Manufacturer | YumCraft |
| Country Of Origin | China |
| Manufacturer Part Number | YSKU0048 |
| Package Dimensions | 12.9 x 5.69 x 5.59 cm; 114 g |
| Manufacturer | YumCraft |
| Manufacturer reference | YSKU0048 |
| Country of origin | China |
| Guaranteed software updates until | unknown |
| Brand | YumCraft |
Who Should Buy?
-
Home Chefs
Ideal for home chefs looking to experiment with molecular gastronomy techniques like caviar spheres or unique desserts.
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Vegan Bakers
Perfect for vegan bakers seeking natural stabilizers to enhance the texture of their baked goods without animal products.
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Ice Cream Makers
Excellent choice for ice cream makers to improve creaminess and prevent ice crystal formation in homemade ice cream.
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Casual Cooks
Not suitable for casual cooks who prefer simple recipes, as it requires specific techniques for proper use.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is sodium alginate used for?
Answer: Sodium alginate is used as a thickener, stabilizer, and gelling agent in various culinary applications. -
Question:
Is sodium alginate safe to use?
Answer: Yes, our sodium alginate is made from 100% natural seaweed and is free from harmful additives. -
Question:
How do I use sodium alginate in my cooking?
Answer: Simply mix it with liquids according to your recipe instructions to achieve desired thickness and texture.
YumCraft Thickeners Editorial Review
Sodium Alginate Powder has garnered positive feedback from both culinary enthusiasts and DIY creators alike as a versatile food-grade thickening agent. Users appreciate its ability to transform liquids into visually stunning edible caviar or pearls, a process that marks the appeal of molecular gastronomy. For adventurous home cooks or professional chefs, this powder opens up exciting avenues for experimentation with textures and presentation in food. It has proven effective not just in cooking, but also in cosmetics, serving as an ingredient for hair and skin treatments, which speaks to its multifunctionality. However, the product does have a learning curve, particularly for those not familiar with molecular gastronomy. Ensuring the right balance of calcium and pH is critical, and initial attempts may lead to disappointing results such as undesirable textures if mismanaged. This complexity might deter casual cooks, as it requires specific techniques and tools like a stick blender for optimal results. Despite this, instructional resources, such as online videos, are available to guide users through the process, fostering confidence in trying more advanced applications. Overall, customer experiences highlight the Sodium Alginate Powder as a reliable, high-quality product that performs admirably for its intended uses, making it a solid investment for those who wish to delve into innovative culinary practices or unique DIY applications. **
Customer Reviews & Ratings
155 customers ratings
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5 Star
68%
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4 Star
20%
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3 Star
8%
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2 Star
1%
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1 Star
3%
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Pros
- Versatile usage in food (e.g., edible caviar, thickening agent) and cosmetics
- Excellent for molecular gastronomy, allowing for creative culinary presentations
- High-quality performance comparable to more expensive brands
- Convenient packaging with a user-friendly design
Cons
- Steep learning curve for beginners in molecular gastronomy
Platform Trust & Buyer Confidence
RA
Ranee
Verified buyer
“Paint ordered from USA, u buy got the product to me in New Zealand in approx a week”
22 July 2026 · via Trustpilot
NC
NordVPN
Verified buyer
“very speedy delivery,tracking info was superb-best experikence ever!!!”
24 June 2026 · via Trustpilot
NH
Nicholas
Verified buyer
“Love what I received and ordered found that usa clothes are more better quality and look better than the same clothes in my country but are harder to find here recommend ubuy 100%”
22 June 2026 · via Trustpilot
D
Dneah
Verified buyer
“Product came earlier than expected (shipped from US to NZ), in about 3 weeks. No damages and product was exactly as advertised!”
15-Jul-26 · via Trustpilot
TS
Tania
Verified buyer
“Easy to order, easy to track and the product is great to use. Also, the person-to-person (not automated) phone call I got to confirm that I'd received the item was wonderful ??”
11-Jul-26 · via Trustpilot
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NZD 35
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Essential ingredient for enhancing texture and stability in cooking.
- 100% all-natural seaweed, free from additives and waste-conscious packaging.
- Innovative gelling agent for creating caviar-like spheres and gel cubes.
- Improves mouthfeel and viscosity in sauces, desserts, and beverages.
- Versatile uses: spherifying, emulsifying, and moisture retention.
- Customer satisfaction is prioritized with support available for queries.
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