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Item #:
180123604
Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses,
Item #:
180123604
NZD 36
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Tuesday, August 25
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What Stands Out
Plant-Based Coagulant
Derived from thistle, this vegetarian rennet caters to ethical consumers, ensuring no animal-derived ingredients, making it perfect for the growing demand for plant-based dairy options.
Versatile Usage
Formulated for diverse milk types (goat, sheep, cow), this coagulant enables cheese makers to experiment with soft, hard, and lactic styles, broadening their culinary creativity and production capabilities.
Enhanced Flavor Profile
This natural enzyme not only aids in coagulation but also contributes to an intense flavor and creamy texture, elevating the taste and quality of homemade cheeses, ensuring a gourmet experience.
Product Details
| Country of Origin | This item will be imported from UK |
| Item Weight | 0.11 lbs (50 grams) |
| What is in the box | Cheese & Yogurt... For more details, please check description/product details |
Who Should Buy?
-
Home Cheese Makers
Ideal for enthusiasts crafting various cheese types, enhancing flavors and textures using natural plant-based ingredients.
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Vegetarian Diet Supporters
Perfect for those avoiding animal products, providing a vegetarian alternative for cheese and yogurt production.
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Culinary Experimenters
Great for adventurous cooks who enjoy experimenting with homemade dairy products for unique flavor profiles.
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Professional Cheesemakers
May not meet specific quality standards required for commercial cheese production using traditional animal rennet.
Product Description
Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Vegetarian Thistle Rennet made from?
Answer: It is made from Cardoon thistle. -
Question:
What types of milk can I use with this rennet?
Answer: It is suitable for goat's, sheep's, and cow's milk. -
Question:
How do I store Vegetarian Thistle Rennet?
Answer: Keep it refrigerated below 7°C to maintain optimal enzymatic activity.
Cheese and Yogurt Making Plant-Based Cheese Editorial Review
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NZD 36
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Elevate cheesemaking with plant-based Vegetarian Thistle Rennet.
- Perfect for goat's, sheep's, and cow's milk for unique flavors.
- Enhances natural cheese profiles with sweet and floral notes.
- Creates soft, creamy, and gooey cheese textures.
- Easy-to-use with precise dosing for different cheese types.
- Ideal for traditional cheeses like Ovelha Amanteigado and Torta del Casar.
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